Serving up more - For Less

As budgets get increasingly squeezed, one commercial kitchen company is proving it is possible to get 25% more for less…..

CHR Equipment, based in Lancashire, is proving its ethos of ‘delivering profitable solutions to the UK food service industry’ is a practical truth: as a result, its clients have already achieved savings of at least 25% on the original budget- significant enough to enable further development plans to become reality, with the added benefits of reducing costs sustainably and delivering ‘best value’…..

A new CHR kitchen designed and installed at Old Trafford Cricket Ground’ Gold marquee, for example, ‘recycled’ equipment from three kitchens in the club’s old building, saving over £100,000 and eliminating the need to rent a unit; likewise at St Helen’s College, incorporation by CHR of some £¼m worth of existing equipment into new demonstration kitchens enabled the project management team to secure funding for a second phase of development.

Paul Neville, CHR Equipment Sales Director, elaborates, “It is logical, if equipment is perfectly serviceable, fulfills a role in the new kitchen and meets current hygiene standards, to re-use it. It enables the client to achieve his objective, and attain ‘best value’ practice, and gives the additional benefit of surely being one of the ultimate recycling techniques!”

Founded almost 20 years ago, CHR Equipment has grown to become one of the leading commercial kitchen companies, delivering solutions for venues as diverse as local pub’s through Michelin starred restaurants to stadia. It offers a complete package, from design to installation and maintenance, and unlike many similar companies, is independent in all its areas of operation, enabling it to deliver the most practicable, profitable solution, within budget, for each individual project.

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