For further information please contact:

Ursula East
Conference Organiser
T: +44 020 7692 6207
E: conference@buildingcentre.co.uk

Catering

Conference > Catering

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HOT BUFFET (£24.50 per head)

Choice of two hot dishes and two salad dishes from the following:

Pasta

• Penne all”amatriciana
  penne with tomato, bacon & red onion sauce
• Tortellini all bolognese
  ham tortellini with a classic bolognese sauce
• Fusilli al pesto
  spiral pasta with traditional genovese pesto (V) **
• Lasagne al ragu
  lasagne with beef ragu
• Penne al salmone
  penne with smoked salmon, fresh dill, cream & cinnamon
• Penne ai fruitti di mare
  penne with mixed seafood
• Tagliatelle ai funghi porcini
  tagliatelle with porcini mushroom (V)

Traditional

• Cumberland sausage & mash
• Beef stew
• Salmon & spinach roulade
• Chicken ceasar salad
• Steak & Ale Pie

Italian Specialities

• Pollo alla cacciatora –
• chicken pieces in traditional tomato, fresh herb and cacciatore sauce
• Pollo ai peperoni –
• chicken breast cooked with sweet pepper & red onion, served with a side mustard sauce
• Agnello alle verdure –
• lamb stew with seasonal vegetables

Vegetarian

• Feta cheese & spinach filo (V)
• Grilled assorted vegetable skewer (V)
• Spinach & ricotta cheese pancake (V)
• Savoury stuffed peppers (V)
• Greek salad (V)
• Potato salad (V)
• Rice salad (V)
• Couscous salad (V) **
• Plus dessert included
• Selection of individual Italian cakes & tartlets

(V) Vegetarian
** This dish may contain nuts

All prices exclude VAT

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