For further information please contact:

Ursula East
Conference Organiser
T: +44 020 7692 6207
E: conference@buildingcentre.co.uk

Catering

Conference > Catering

CANAPES

MENU A (£12.50 per head)

Selection of sushi

• Cherry tomato & baby mozzarella with pesto (V)**
• Vegetarian spring rolls with soy sauce and sweet chilli sauce (V)
• Scottish smoked salmon, roasted beetroot and crème fraîche pancake roll
• Warm chorizo on focaccia
• Grilled Aartichoke with wholegrain mustard and creme fraîchè on brioche (V)
• Vol au vent with beef and horseradish

MENU B (£17.50 per head)

Choice of 10 dishes

MENU C (£22.50 per head)

Choice of 13 dishes

Choose from the following:

• Saffron chicken skewers
• Vol au vent with beef and horseradish
• Prawn tikka on naan
• Mini burgers
• Tteriyaki and Tthai beef skewers
• Peking seared duck rolls
• Warm chorizo on focaccia
• Thai-style tuna pica on crispy wontons
• Selection of sushi (V)
• Crab croquette with port cream
• Oxtail spring rolls
• Lemon grass and chicken shashlik
• Melon shot and Parma ham stick
• Dates with marinated lamb
• Cocktail sausages with caramelised onion and mustard sauce
• Vegetarian spring rolls with soy sauce and sweet chilli sauce (V)
• Bresaola parcel with rocket, mushroom and Parmesan cheese
• Warm soup shot of the day (V - optional)
• Maguro no tsekeake (deep fried strips of tuna steak)
• Rolled courgette ribbons with mint, chillies and goats cheese (V)
• Grilled Artichoke with wholegrain Mustard and creme fraîchè on brioche (V)
• Scottish smoked salmon, roasted beetroot and crème fraîche pancake rolls
• Grilled scallops wrapped in Parma ham on tarragon jelly crostini
• Tuna tartare with creme fraiche, spring onion and soy sauce on pumpernickel bread**
• Courgette with mushroom couscous (V)
• Grilled Aasian shrimp skewers with mango
• Cannelloni beans, smoked salmon and caviar on pumpernickel
• bread**

Irish coffee shot

(V) Vegetarian
** This dish may contain nuts

Canape Menu inclusive of glass hire, linen and ice.

Final cost based on quantity consumed. All prices exclude VAT

Serving staff are charged at £17.50 per hour after 5.00pm - minimum charge 4 hours

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